Nothing says summer like juicy, flavorful beer can chicken fresh off the grill. When cooking beer can chicken, the beer inside the can gently steams the chicken from the inside out as it heats up. This steam helps keep the meat incredibly moist and tender, especially the breast, which can easily dry out on the grill. It’s a fun and flavorful way to elevate your backyard chicken game!

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Why You’ll Love This Recipe

No Long Marinating Time – The beer steams the chicken from the inside out, creating moist and delicious meat—no injecting or marinating required.
One-and-Done Cooking – Load the bird onto a beer can, toss it on the grill, and walk away—perfect for multitasking at a BBQ.
Impressive Presentation – The upright chicken looks amazing straight off the grill. It’s rustic, fun, and easy to carve.
Customizable Seasoning – Use your go-to rub—sweet, spicy, herby. Whatever suits your taste.
Great for a Crowd – Each large bird serves 4–6 easily, making it an efficient and crowd-friendly option for family meals or gatherings.

What You’ll Need

Equipment Needed

Beer Can Chicken Holder
Grill with Lid
Aluminum Roasting Pan
Aluminum Foil

Beer Can Chicken Holder

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Ingredients for Beer Can Chicken

1 whole chicken (4–5 lbs), giblets removed
1 can of beer (12 oz)
3 TBSP olive oil or melted butter
1 TBSP brown sugar
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cayenne (optional)

Step-by-Step Instructions for Beer Can Chicken

Prep the Chicken:
- Rinse and pat dry. Combine the brown sugar and all of the spices in the oil and mix well. Rub the oil mixture over the skin, ensuring it completely covers the chicken.
Beer Setup:
- Open the beer can and pour out (or drink!) about 1/3. Place the can inside the beer can poultry stand, and then place the stand in an aluminum roasting pan. Carefully rest the chicken over it, cavity down.
Fire Up the Grill:
- Preheat your BBQ to medium heat (approx. 350°F). Set it up for indirect grilling: beer-can chicken goes on the cool side with the lid closed.
Grill Time:
- Place the upright bird on the grill, lid closed, for 60–75 minutes. Target internal temp is 165°F in the thigh. Rotate the chicken if needed for even browning.
Rest & Carve:
- Carefully lift the chicken off the can and place it on a cutting board. Tent with foil and rest 10 minutes. Carve into pieces and serve.

Serving Suggestions for Beer Can Chicken

Fresh Sides: Corn on the cob, coleslaw, grilled veggies
BBQ Staples: Buns, pickles, Baked beans
Farmstead Flair: Serve with a side of mash or roasted potatoes and garden fresh vegetables for hearty comfort

How to Store & Reheat

Fridge Storage: Cool completely, wrap in foil or place in airtight containers. Keeps 3–4 days.
Freezer Storage: Carve bite-sized pieces, freeze in labeled bags for up to 3 months.
Reheat Tips: Warm gently in the oven at 300°F covered for 10–15 minutes, or microwave with a dab of broth to restore juiciness.

Frequently Asked Questions:

1. What beer should I use?

Use any beer you enjoy. Lagers and pilsners are classics—they deliver a clean, crisp flavor. Add bold beers for additional depth.

2. Is it safe to cook chicken on a beer can?

Yes, upright cooking is a safe and effective method. For stability and ease, use a vertical poultry roaster if you’re concerned about tipping..

3. Can I cook this in the oven?

Absolutely! Preheat the oven to 375°F and bake on a rack over a tray for 60–75 minutes, or until the internal temperature reaches 165°F.

4. Can I brine first?

Yes! A 2-hour brine (made with water, salt, sugar, and herbs) enhances flavor and juiciness—but rinse, dry, and then dry-rub after brining.

5. How do I know when it’s done?

Use a meat thermometer in the thickest part of the thigh without touching the bone. At 165°F, you’re good to go. Check several points to be sure.

Other Recipes

Special Tools (affiliate links): Beer Can Chicken Holder

Beer Butt Chicken is simple, tasty, and makes you look like a backyard BBQ champ—no fuss, just flavor. With one easy recipe, you’ll feed your crew with smoky, juicy, show-stopping chicken. So fire up the grill, grab your favorite beer, and let that bird shine.

If you try this and love this recipe, tag me on Instagram or Facebook @grindinggearsfarmstead. And don’t forget to follow us on Pinterest for more delicious recipes and homestead inspiration!

Lechyd Da, (means “Cheers to Good Health” in Welsh)