Homemade Hamburger Seasoning (Easy & Flavorful Recipe)
When you make your own hamburger seasoning with simple pantry ingredients, you’re taking charge of your food and your budget. You will want to double or triple this recipe for grilling season. It is the best burger seasoning; it will take your burgers to the next level. Plus, it can be used in all kinds of burgers: turkey burgers, smash burgers, or a good ground beef patty.
Say goodbye to overpriced hamburger seasoning mix with mystery ingredients from the grocery store. This homemade hamburger seasoning mix puts you in control—flavor, freshness, and budget all in one jar.
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Why You’ll Love This Simple Homemade Burger Seasoning
- Made with pantry staples—no fillers or preservatives
- Customizable to your taste (spicy, smoky, or savory)
- Saves money and time—make a big batch and keep it ready
- Adds big flavor to burgers, meatloaf, meatballs, or even roasted potatoes
Ingredients for Homemade Hamburger Spice Mix Recipe
- ¼ cup (4 tablespoons) sea salt
- 2 tablespoons black pepper
- 2 tablespoons smoked paprika (or regular)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 2 teaspoons ground mustard
- 2 teaspoons chili powder (optional)
- 2 tablespoons dry onion flakes
Instructions to Make Homemade Burger Seasoning
- Mix It Up: Combine all ingredients in a bowl or jar. Stir or shake until fully blended.
- Customize If You Want: You can slightly crush the onion flakes for a finer blend or leave them whole for texture
“Good food starts in the pantry”
How to use the Homemade Burger Seasoning
- Homemade Burgers: Use 1 tablespoon per pound of ground meat (beef, chicken, or ground turkey). Mix into the meat before forming hamburger patties.
- Seasoning Rub: Pat onto the side of the burger or steaks before grilling for a crusty, flavorful sear.
- Meatloaf, Sliders, and More: Adds depth to any ground meat dish, including casseroles or shepherd’s pie.
- Veggie Bonus: Sprinkle on roasted potatoes, grilled corn, or zucchini for a smoky-savory kick.
Homestead Tip:
This flavorful spice blend can also be used for veggie burgers.
How to Store the Homemade Burger Seasoning Mix
- Container: Use a mason jar, recycled spice jar, glass jar or small canister. Anything airtight works well.
- Location: Keep it in a cool, dry place away from sunlight—like a pantry or cabinet.
- Shelf Life: Best used within 6 months, but stays flavorful if kept dry and tightly sealed.
Pro Tip:
Make a double batch to always have some ready when the grill’s hot or dinner’s running late.
Frequently Asked Questions:
1. Can I reduce the salt or sugar?
Yes! Scale them back to suit your taste or dietary needs. The mix is totally flexible.
2. What’s the best paprika to use?
Smoked paprika gives a rich, bold flavor. Regular works too if that’s what you’ve got on hand.
3. Can I use this for freezer meals?
Absolutely. Mix it into meat before freezing burger patties or seasoned ground beef for future meals
4. Is it okay to store in plastic?
Yes, just make sure it’s food-safe and airtight to keep moisture out.
5. Can I add heat?
For a spicy kick, toss in a pinch of cayenne pepper or crushed red pepper flakes.
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Special Tools (affiliate links): Glass Jars with Bamboo Lids | Clear Glass Jars with Bamboo Lids |
This Homemade Hamburger Spice Mix is more than just seasoning—it’s part of a smart, frugal, flavor-packed kitchen strategy. By making your own, you gain control over what goes on your table, stretch your grocery dollars, and build a stocked pantry that works for you. All made with common ingredients you probably already have. One jar of this mix, and you’ll never look back.
If you whip up your own burger seasoning and love it, I’d be thrilled to see it in action! Tag me on Instagram or Facebook @grindinggearsfarmstead and share how you’re using it.
Lechyd Da, (means “Cheers to Good Health” in Welsh)
Homemade Hamburger Seasoning (Easy & Flavorful Recipe)
Ingredients
- 4 tablespoons sea salt
- 2 tablespoons black pepper
- 2 tablespoons smoked paprika (or regular)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 2 teaspoons ground mustard
- 2 teaspoons chili powder (optional)
- 2 tablespoons dry onion flakes
Instructions
- Mix It Up: Combine all ingredients in a bowl or jar. Stir or shake until fully blended.
- Customize: If You Want: You can slightly crush the onion flakes for a finer blend or leave them whole for texture
- Label & Store: Pour into an airtight container, label with the date, and stash in your spice cabinet or pantry.
How to Use the Burger Seasoning Blend
- Homemade Burgers: Use 1 tablespoon per pound of ground meat (beef, chicken, or ground turkey. Mix into the meat before forming hamburger patties.
- Seasoning Rub: Pat onto the side of the burger or steaks before grilling for a crusty, flavorful sear.
- Meatloaf, Sliders, and More: Adds depth to any ground meat dish, including casseroles or shepherd’s pie.
- Veggie Bonus: Sprinkle on roasted potatoes, grilled corn, or zucchini for a smoky-savory kick.
