Homemade Hamburger Seasoning (Easy & Flavorful Recipe)
This homemade hamburger seasoning is a simple blend of pantry spices that adds rich flavor to burgers and ground beef. It’s easy to make, customizable, and perfect for grilling or stovetop cooking.
Ingredients
- 4 tablespoons sea salt
- 2 tablespoons black pepper
- 2 tablespoons smoked paprika (or regular)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 2 teaspoons ground mustard
- 2 teaspoons chili powder (optional)
- 2 tablespoons dry onion flakes
Instructions
- Mix It Up: Combine all ingredients in a bowl or jar. Stir or shake until fully blended.
- Customize: If You Want: You can slightly crush the onion flakes for a finer blend or leave them whole for texture
- Label & Store: Pour into an airtight container, label with the date, and stash in your spice cabinet or pantry.
How to Use the Burger Seasoning Blend
- Homemade Burgers: Use 1 tablespoon per pound of ground meat (beef, chicken, or ground turkey. Mix into the meat before forming hamburger patties.
- Seasoning Rub: Pat onto the side of the burger or steaks before grilling for a crusty, flavorful sear.
- Meatloaf, Sliders, and More: Adds depth to any ground meat dish, including casseroles or shepherd’s pie.
- Veggie Bonus: Sprinkle on roasted potatoes, grilled corn, or zucchini for a smoky-savory kick.
Notes
Special Tools (affiliate links): Glass Jars with Bamboo Lids | Clear Glass Jars with Bamboo Lids |
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