The Best No-Fuss Baked Rice Pudding Recipe
Looking for a simple baked rice pudding recipe? This hassle-free version combines basic ingredients for a rich, creamy, and satisfying treat.
Equipment
- 9-inch baking or casserole dish
- Measuring cups and spoons
Ingredients
- 1/2 cup white rice medium or long grain rice
- 3 cups whole fat milk
- ½ cup granulated sugar
- 1 tsp vanilla extract homemade with vanilla bean
- ½ cup raisins optional
- pinch of salt
- ¼ tsp ground nutmeg optional
- Cinnamon for garnish optional
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Combine: In a 9-inch baking dish, add uncooked rice, sugar, milk, vanilla, cinnamon/nutmeg (if using), and raisins (we like lots of raisins, so I usually add a handful) and give it a good stir. Adding or not adding raisins is a personal preference, but know the result is delicious either way.
- Bake: Bake in a preheated oven, uncovered for 1 hour, or until there is no more liquid, it has the right texture, and you are left with a creamy rice pudding.
- Cool: Allow to cool slightly before serving. Sprinkle of cinnamon for extra flavor (optional).
- Serve: This easy rice pudding recipe can be served hot or cold. Adding milk or maple syrup on top of the pudding is a wonderful way to enjoy this comforting dessert.
Nutrition
Calories: 232kcalCarbohydrates: 44gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 51mgPotassium: 302mgFiber: 1gSugar: 23gVitamin A: 198IUVitamin C: 1mgCalcium: 158mgIron: 0.4mg
Tried this recipe?Let us know how it was!
