The Best Homemade Cajun Seasoning Blend
Ditch the store-bought stuff and mix up your own bold, zesty Cajun seasoning with everyday pantry staples! This easy DIY blend from Grinding Gears Farmstead is full of rich, smoky flavor—perfect for seasoning meats, veggies, soups, and more.
Equipment
- A small bowl
- Measuring spoons
- An airtight jar (such as a mason jar) or container for storage.
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons regular paprika smoked or sweet, depending on your preference
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper can substitute white pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
Instructions
- Measure the Ingredients: Gather all the spices listed above. Measure them into a small mixing bowl.
- Mix: Use a spoon or whisk to combine the spices thoroughly. Ensure there are no clumps.
- Taste and Adjust: Add more cayenne or red pepper flakes if you prefer a spicier mix. For a milder flavor, reduce these spices slightly.
- Store: Transfer the seasoning to an airtight container or spice jar. Label it and store it in a cool, dry place for up to six months.
Notes
Special Tools (affiliate links): | Matte Black Jars with Airtight Bamboo Lids |
