• Preheat the oven to 400°F.
• Cut the sourdough loaf into uniform sized cubes to ensure even baking. (This step is crucial as consistent cube sizes lead to a uniform texture.)
• Drizzle the bread cubes with olive oil in a mixing bowl, ensuring even distribution on each bread cube.
• Sprinkle the bread cubes generously with a blend of Italian seasoning, parmesan cheese, and a pinch of salt and pepper.
• Spread the seasoned bread cubes on a baking sheet lined with parchment paper or a silicone mat. (Ensuring they are in a single layer to achieve even baking.)
• Bake the croutons for about 15-20 minutes, tossing them halfway through to promote uniform crispiness. Watch them carefully; you may have to remove the smaller croutons since they cook faster than the larger ones. Additional time may be required to achieve the crispiness that you desire.

Storage

• Store your croutons in an airtight container or resealable bag for up to 3 days or up to 5 days if stored in the fridge.
• Store them in a freezer bag for up to 1 month. Put them on a cookie sheet to refresh and thaw by baking for 10 minutes at 250°F.
• Re-crisping Option: If your croutons start to lose their crunchiness, you can re-crisp them in the oven. Spread them on a baking sheet and bake at a low temperature until they regain their crispy texture.

Serving Suggestions

• Try adding these seasoned croutons to salads, such as Easy Cajun Chicken Caesar Salad or Creamy Caesar Salad for an extra dimension of taste and texture.
• Float these crispy delights on top of a warm soup bowl as a cracker substitute.
• Use them the next time you make stuffing for an extra level of flavor.
• Crush them into fine crumbs and use them in hamburgers, crispy coating, or any other recipe that calls for breadcrumbs.