Homemade Italian Seasoning Blend Better Than Store-Bought
This homemade Italian seasoning blend is quick, flavorful, and made with simple dried herbs. Perfect for pasta, pizza, marinades, and our Golden Italian Dressing and Homemade Pizza Sauce.
Equipment
- Small mixing bowl
- Measuring spoons
- Airtight container, spice jar, or small mason jar
- mortar and pestle or food processor (for finer texture) optional
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
Instructions
- Add all the dried herbs to a small bowl.
- Mix thoroughly until evenly combined.
- Crush slightly for a finer texture.
- Transfer to an airtight container.
Store in an airtight container or small jar.
Keep in a cool, dark place (like a pantry or spice cabinet).
Avoid heat and moisture.
Notes
Special Tools (affiliate links): Glass Jar with Bamboo Lid | Mortar and Pestle |
Tried this recipe?Let us know how it was!
