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Spoonful of homemade cream of everything soup mix

Homemade Cream of Anything Soup Mix (Easy Pantry Recipe)

Kathy Moulding
This homemade cream of anything soup mix is a simple pantry staple made with basic ingredients. Use it as an easy substitute for canned cream soups in casseroles, soups, and slow cooker meals.
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Ingredients
  

  • 4 cups powdered milk
  • 1 ½ cups cornstarch
  • ½ cup beef or chicken bouillon powder (depending on the flavor profile you want)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried onion flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 2 teaspoons thyme
  • 1 teaspoon pepper

Instructions
 

You don’t need special equipment. Just a bowl and something to stir with.

  • Add all ingredients to a large mixing bowl.
  • Whisk thoroughly until everything is evenly combined.
  • Transfer to an airtight container or jar.
  • That’s it. No cooking required.

To replace one store-bought can of cream soup:

  • ⅓ cup soup mix
  • 1 cup broth or water
  • Whisk together in a saucepan over medium heat. Stir constantly until thickened. It will reach a creamy, smooth consistency in just a few minutes.

Using chicken broth gives you a lighter, savory base perfect for poultry dishes. Beef broth creates a deeper, richer flavor ideal for casseroles or beef-based soups.

    Practical tip: Always whisk the mix with cold liquid before heating to prevent lumps.

      Notes

      Soup Flavor What to Add Best Broth to Use Extra Tip
      Cream of Chicken ½–1 cup cooked, shredded chicken Chicken broth Add a pinch of extra thyme for deeper flavor.
      Cream of Mushroom ½–1 cup sautéed mushrooms Beef broth (or chicken for lighter flavor) Sauté mushrooms first to remove moisture and boost flavor.
      Cream of Broccoli 1 cup steamed, finely chopped broccoli Chicken broth Blend briefly for a smoother texture.
      Cream of Potato 1 cup diced, cooked potatoes Chicken or beef broth Simmer a few extra minutes to thicken naturally.
      Cream of Celery ½–1 cup finely chopped sautéed celery Chicken broth Cook celery first to soften and develop flavor.
      Cream of Tomato ½–1 cup tomato puree Chicken broth Add a splash of cream for richer flavor.
      Cream of Cheese ½–1 cup shredded cheese Chicken broth Stir in cheese off heat to prevent curdling.
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