Hearty Ham and Potato Stew from Scratch (Easy Recipe)
This hearty ham and potato stew recipe is an easy, from-scratch one-pot meal made with tender potatoes, savory leftover ham, and rich homemade broth. Perfect for cozy family dinners, this comforting ham and potato stew uses simple pantry ingredients to create a nourishing, budget-friendly meal full of homemade flavor.
Equipment
- Large pot or Dutch oven
- cutting board
- sharp knife
- Measuring spoons
- Wooden spoon
Ingredients
- 2 cups cooked ham diced
- 4 cups potatoes peeled and diced
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 4 cups water, chicken stock, or ham stock (Homemade Bouillon Powder - link below)
- 2-3 TBSP Cream of Everything Soup Mix (link below)
- 1-2 tsp Mrs. Dash seasoning (to taste)
- Whole milk or heavy cream (optional)
- Salt and black pepper (if needed)
Instructions
Sauté the Vegetables
- Place your pot on the stove top over medium heat. Add a small amount of butter or oil if desired. Add diced yellow onions, carrots, and celery. Cook for about 5 minutes until softened and fragrant.
Add Potatoes
- Stir in the diced potatoes and pour in enough water or broth to cover the vegetables. Bring to a gentle boil.
Simmer Until Tender
- Reduce the heat and simmer for 10–15 minutes, or until the potatoes are fork-tender.
Add the Ham
- Stir in the diced ham and cook until heated through, about 5 minutes.
Thicken the Stew
- Whisk in the Cream of Everything Soup Mix, stirring well to prevent lumps. Let the stew simmer gently until it thickens to your desired consistency.
Season
- Add Mrs. Dash and salt if needed. Taste and adjust seasoning before serving.
- NOTE: Keep the heat low once thickened to prevent sticking or scorching.
Notes
Special Tools (affiliate links): Souper Cubes | Dutch Oven | Mrs. Dash Seasoning |
Homemade Mix Recipes
Cream of Everything Soup Mix
Homemade Bouillon Powder (Vegan)
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