Easy Sourdough Discard Granola Recipe
Crunchy, wholesome, and zero waste—this granola is a farmstead favorite!Don’t let that sourdough discard go to waste! This Easy Sourdough Discard Granola is the perfect way to turn leftovers into a delicious, nutrient-packed snack. Lightly sweetened, perfectly crunchy, and full of hearty oats, nuts, and seeds, this granola is ideal for sprinkling over yogurt, topping fruit, or simply enjoying by the handful. The sourdough discard adds a subtle tang and extra crispness, making it irresistibly good!
Ingredients
- 2 cups old-fashioned oats
- ½ cup sourdough discard or active starter
- ¼ cup maple syrup or honey
- ¼ cup melted coconut oil or a neutral oil
- 1 teaspoon vanilla extract homemade if available
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ½ cup nuts of choice raw and unsalted
- ½ cup seeds of choice (raw and unsalted such as pumpkin seeds or sunflower seeds.
- ¼ cup hemp seeds
- ½ cup unsweetened dry coconut flakes or coconut chips
Instructions
- Preheat Oven – Set oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients—In a large mixing bowl, whisk together the sourdough discard, maple syrup, melted coconut oil, vanilla extract, cinnamon, and sea salt.
- Add Dry Ingredients – Stir in oats, nuts, seeds, hemp hearts, and coconut flakes until well coated. If you notice any dry spots, don’t hesitate to add an extra tablespoon of discard.
- Spread Evenly – Transfer the mixture onto the lined baking sheet and spread it into an even layer.
- Bake – Bake for 30-40 minutes, stirring halfway through to get even baking without burning.
- Cool Completely—Remove the granola mixture from the oven and let it cool completely before breaking it into clusters. Add dried fruits if desired.
Notes
Pro Tip: Avoid stirring too vigorously during the halfway point to get clumpy granola. Instead gently flip with a spatula. Once you remove it from the oven, allow it to cool completely on the cookie sheet without touching it. This allows the granola to set into crunchy clusters.
Storage Tips: Granola can be stored in an airtight container at room temperature for up to 3 weeks or in the freezer for up to 3 months.
Serving Suggestions
- As a Cereal - Enjoy it with milk or a dairy-free alternative.
- With Yogurt – Sprinkle over Greek yogurt with fresh fruit or freeze dried fruit.
- On Smoothies – Add crunch to your favorite smoothie bowl.
- In Trail Mix – Mix with dried fruit and dark chocolate for a nutritious snack.
- As a Topping – Use it on oatmeal, ice cream, or even baked goods.
