Easy Greek Souvlaki Recipe with Homemade Greek Seasoning Blend.
This easy Greek souvlaki recipe features juicy, flavorful skewers seasoned with a simple homemade Greek seasoning blend. Marinated with olive oil, lemon, garlic, and classic Mediterranean spices, the meat is grilled until tender and delicious. Serve with pita, tzatziki, and fresh vegetables for a quick, authentic Greek-inspired meal that’s perfect for weeknight dinners or summer grilling.
Equipment
- Large bowl
- Measuring spoons
- Whisk or fork
- sharp knife
- cutting board
- Skewers (metal or wooden)
- Grill, grill pan, or oven
- Airtight container or freezer bags (for meal prep)
Ingredients
For 1 pound of chicken, pork, or lamb:
- 1-1½ tablespoons Homemade Greek Seasoning Blend (recipe in notes below)
- ¼ cup olive oil
- 2-3 tablespoons fresh lemon juice
- 2-3 cloves fresh garlic minced
- 2 tablespoons dry white wine optional
- 1 tablespoon red wine vinegar optional
- 1 tablespoon plain Greek yogurt optional, but especially good for chicken
- Pinch of smoked paprika optional
Instructions
- In a bowl, whisk together olive oil and lemon juice (and white wine if using).
- Add minced garlic.
- Stir in 1–1½ tablespoons of Homemade Greek Seasoning Blend
- Whisk until fully combined.
- Toss with cubed meat until evenly coated.
- Cover and refrigerate.
Marinate times:
- Chicken: 2–4 hours
- Pork: 4–6 hours
- Lamb: 4–8 hours
Thread onto skewers and grill over medium-high heat until cooked through and lightly charred. Optional: alternate chicken pieces, large red onion pieces, and cubed sweet peppers on skewers.
Practical tip: Pat meat lightly before grilling to prevent steaming and encourage better browning.
Notes
Homemade Greek Seasoning Blend Recipe
Special Tools (affiliate links): Ninja Indoor Grill | Cast Iron Skillet |
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