Creamy Greek Salad Dressing Recipe – Easy & Homemade
This creamy Greek salad dressing is rich, tangy, and made with simple pantry ingredients. Ready in minutes, it’s perfect for drizzling over fresh salads, wraps, and Mediterranean-inspired meals. Skip the store-bought bottle and make this easy homemade Greek dressing instead.
Ingredients
- 3/4 cup olive oil
- 1/8 cup red wine vinegar
- 1/4 cup mayonnaise
- 3/4 cup plain Greek yogurt
- 1/4 cup buttermilk or milk kefir
- 2 tablespoons Homemade Greek Seasoning Blend (recipe link below in notes)
- 2 crushed garlic cloves
- 1/2 teaspoon salt
Instructions
- Add Greek yogurt, mayonnaise, buttermilk (or kefir), garlic, seasoning blend, and salt to a bowl.
- Whisk until smooth.
- Slowly stream in the olive oil while whisking to help emulsify.
- Stir in red wine vinegar and mix until fully combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to develop.
If the dressing thickens too much after chilling, whisk in a tablespoon of water to loosen it.
Notes
The Best Homemade Greek Seasoning Blend
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