Best Homemade Greek Seasoning Recipe (Easy & Versatile)
This Best Homemade Greek Seasoning Recipe is a simple, pantry-staple blend made with oregano, basil, dill, marjoram, garlic, and lemon zest for bright Mediterranean flavor. It’s easy to mix in minutes and perfect for chicken, pork, vegetables, salads, souvlaki, and homemade dressings. Skip the store-bought blends and take control of your ingredients with this versatile, budget-friendly seasoning.
Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1/2 - 1 teaspoon of dried lemon zest powder
- 1-1½ tablespoons freeze-dried sweet peppers (finely chopped) (optional)
Instructions
- Measure all ingredients into a bowl.
- Stir thoroughly until evenly combined.
- Transfer to a clean jar. with a tight-fitting lid. Store in a cool, dry place.
If you prefer a finer texture, pulse it briefly in a spice grinder.
Notes
Special Tools (affiliate links): Glass Jars with Bamboo Lids | Clear Glass Jars with Bamboo Lids | Wooden Spice Scoops |
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