Best Golden Italian Salad Dressing Recipe (Easy & Fresh)
This golden Italian salad dressing recipe is fresh, tangy, and ready in just 5 minutes. Made with olive oil, white wine vinegar, herbs, parmesan, and a touch of maple syrup, it’s a simple homemade alternative to store-bought dressings—full of flavor and easy to customize.
Equipment
- Small mixing bowl or jar
- Whisk or fork
- Measuring spoons
- Airtight container with a tight-fitting lid (if storing)
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 tablespoon homemade Italian seasoning blend
- 1 teaspoon garlic powder
- 1 clove minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Dijon mustard
- 1-2 tsp maple syrup
Instructions
Step 1:
- In a bowl or jar, add the olive oil and white wine vinegar.
Step 2:
- Mix Italian seasoning, garlic powder, minced garlic, salt and black pepper.
Step 3:
- Add the Dijon mustard and maple syrup. This is where the dressing gets its signature balance of tangy and slightly sweet.
Step 4:
- Stir in the parsley and parmesan cheese.
Step 5:
- Whisk or shake until everything is fully combined and slightly emulsified.
Step 6:
- This step matters more than people think. Want it sweeter? Add a touch more maple syrup. Want more tang? Add a splash of vinegar or lemon juice. Need more depth? Add a pinch of salt
How to Store
- Store in an airtight container in the fridge. Keeps fresh for up to 5–7 days. Give it a good shake before using (natural separation is normal)
Notes
Homemade Italian Seasoning Blend
Special Tools (affiliate links): Electric Whisk | Flip Cap Mason Jar Lids |
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