The Best Homemade Vegan Chicken Bouillon Powder
Written by: Kathy Moulding
Nothing beats the convenience of a good vegan chicken bouillon powder, but most store-bought versions are packed with additives, preservatives, and unnecessary fillers. The great news is that making your own seasoning mix at home is simple, healthier, more cost-effective, and a great substitute for the packaged stuff you find at the local grocery store. With just a few pantry staples, you can create a flavorful spice mix in your own kitchen that adds depth to soups, stews, sauces, and more! Best of all, it’s completely vegan, making it the perfect alternative for any kitchen.
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What you will Love about this Recipe!
- Saves Money – Store-bought bouillon can be pricey, especially for high-quality options. Making it yourself costs a fraction of the price.
- Healthier Alternative – Unlike the packaged stuff, this recipe is free from MSG, artificial preservatives, or additives—just pure, wholesome ingredients.
- Vegan-Friendly – No chicken is involved, but it is still packed with rich, umami depth.
- Long Shelf Life – A double batch of this bouillon powder will last for months in your pantry.
- Easy to Make – You only need a handful of ingredients and a blender or food processor.
- Customizable – Adjust the salt, herbs, and spices to your taste preferences.
Equipment you will Need:
- Mixing Bowl – Combine all the ingredients.
- Food Processor or Blender (Optional) – To create a finer powder for better dissolution.
- Airtight Container – For proper storage and freshness.
Ingredient Needed to Make Homemade Vegan Chicken Bouillon Powder
Making homemade chicken bouillon powder is incredibly simple, and you likely already have most of the ingredients in your pantry.
- 1 cup nutritional yeast (adds a flavor profile that is a rich, umami flavor)
- 1 tablespoons sea or kosher salt (or less, if you prefer a lower-sodium version)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon ground turmeric (for color and extra health benefits)
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1/2 teaspoon paprika
Step-by-Step Guide to Homemade Vegan Chicken Bouillon Powder
- Gather and Measure Ingredients – Start by measuring out all of your spices and seasonings. Having everything prepped and ready makes the process seamless.
- Blend Everything – Combine all dry ingredients using a high-speed blender, a food processor, or a spice grinder. Blend until everything turns into a fine powder. This helps ensure that all the flavors mix evenly.
- Store in an Airtight Container – Transfer your homemade seasoning mix into an airtight, wide-mouth jar (such as a mason jar) or spice container. These are my favorites. Store it in a cool, dry place like your spice cabinet or pantry. To ensure freshness and eliminate any moisture, put an oxygen absorber in the jar and use a vacuum sealer for jars to seal the jar. Always test the lid to make sure you have a sealed jar.
- Use as Needed – To use your homemade chicken bouillon powder, dissolve 1 Tablespoon of the mixture in 1 cup of hot water to create a flavorful broth. Use this as a chicken broth substitute for any recipe that calls for chicken broth. You can also sprinkle it directly into recipes for added depth and richness.
Serving Suggestions
This homemade dry seasoning mix is incredibly versatile! It is the perfect chicken stock substitute. Here are a few ways to use it:
- Soup Base: Use it in homemade stews, broths, or your favorite soups.
- Rice or Quinoa: Add 1-2 teaspoons for an extra flavor boost when cooking rice or quinoa.
- Sauces & Gravies: Stir into sauces or gravies for an instant flavor upgrade.
- Seasoning for Meat & Vegetables: Sprinkle over roasted chicken, potatoes, or grilled veggies.
- Instant Noodle Flavoring: Make a quick cup of DIY chicken-flavored noodles.
Frequently Asked Questions:
1. How long does homemade vegan chicken bouillon powder last?
If stored in an airtight container in a cool, dry place, your homemade seasoning mix should last up to 6 months. Be sure to check for any changes in smell or texture before use.
2. Can I make this recipe salt-free?
Yes! Depending on your dietary needs, you can reduce or eliminate the salt. The other seasonings will still add great flavor.
3. What can I use instead of nutritional yeast?
Nutritional yeast adds a rich, umami flavor, but if you don’t have it, try a blend of dried powdered mushrooms or a bit of Parmesan cheese for a similar depth of flavor.
4. Can I make this in big batches?
Absolutely! Doubling or tripling this recipe is a great way to ensure you always have a homemade alternative to store-bought bouillon in your pantry.
5. Is this gluten-free and vegan?
Yes! This recipe is naturally gluten-free and vegan since it contains no chicken. It’s a great plant-based alternative that still delivers bold, savory flavors.
Special Tools (affiliate links): Vacuum Lid Sealer | Spice Jars | Nutritional Yeast |
Making your own vegan chicken bouillon powder is a simple and rewarding step toward kitchen self-sufficiency. Not only will you save money on your grocery budget, but you’ll also be able to replace store-bought pantry staples with your own mixes that are healthier and more flavorful.
If you love new recipes like this, follow along on our website and social media for more DIY seasoning blends and homemade kitchen essentials. Happy cooking!
Lechyd Da, (means “Cheers to Good Health” in Welsh)
The Best Homemade Vegan Chicken Bouillon Powder
Ingredients
- 1 cup nutritional yeast adds a flavor profile that is a rich, umami flavor
- 1 tablespoons sea or kosher salt or less, if you prefer a lower-sodium version
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon ground turmeric for color and extra health benefits
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1/2 teaspoon paprika
Instructions
- Gather and Measure Ingredients – Start by measuring out all of your spices and seasonings. Having everything prepped and ready makes the process seamless.
- Blend Everything -Combine all dry ingredients using a high-speed blender, a food processor, or a spice grinder. Blend until everything turns into a fine powder. This helps ensure that all the flavors mix evenly.
- Store in an Airtight Container – Transfer your homemade seasoning mix into an airtight, wide-mouth jar (such as a mason jar) or spice container. These are my favorites. Store it in a cool, dry place like your spice cabinet or pantry. To ensure freshness and eliminate any moisture, put an oxygen absorber in the jar and use a vacuum sealer for jars to seal the jar. Always test the lid to make sure you have a sealed jar.
- Use as Needed– To use your homemade chicken bouillon powder, dissolve 1 Tablespoon of the mixture in 1 cup of hot water to create a flavorful broth. Use this as a chicken broth substitute for any recipe that calls for chicken broth. You can also sprinkle it directly into recipes for added depth and richness.
