The Best Homemade Cajun Seasoning Blend
Ditch the grocery store and take control of your spice rack with this easy-to-make homemade Cajun seasoning recipe! The best part? You probably already have the common ingredients sitting in your pantry. By making your own seasonings, you’ll know exactly what’s in your food—no fillers, no preservatives, just bold, zesty flavors. This blend is perfect, allowing you to fill your spice drawer with fresh, flavorful options for all your Cajun recipes. From blackened fish to jambalaya, this seasoning will quickly become a go-to for your favorite dishes.
This post may contains affiliate links. I earn a small commission from purchases at no extra cost to you. See my full disclosure here.
What you will Love about this Recipe!
- Customizable: Love spice? Add more cayenne. If you prefer less salt, adjust as needed.
- Cost-Effective: Made with common spices, this recipe saves money compared to pre-made blends.
- Versatile: Use it on meats, veggies, soups, and even popcorn!
- Preservative-Free: This mix is clean and simple for those seeking healthier seasoning options.
Equipment Needed to make Cajun Seasoning
- A small bowl
- Measuring spoons
- An airtight jar (such as a mason jar) or container for storage. These are my favorites!
Ingredients Needed to make Cajun Seasoning
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons regular paprika (smoked or sweet, depending on your preference)
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper (can substitute white pepper)
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
Step-by-Step Guide to Make Homemade Cajun Seasoning Blend
Creating your own Cajun seasoning couldn’t be easier:
- Measure the Ingredients: Gather all the spices listed above. Measure them into a small mixing bowl.
- Mix: Use a spoon or whisk to combine the spices thoroughly. Ensure there are no clumps.
- Taste and Adjust: Add more cayenne or red pepper flakes if you prefer a spicier mix. For a milder flavor, reduce these spices slightly.
- Store: Transfer the seasoning to an airtight container or spice jar. Label it and store it in a cool, dry place for up to six months.
OUR FAVORITE RECIPE USING THIS CAJUN SPICE BLEND
Easy Cajun Chicken Caesar Salad Recipe
Serving Suggestions
- Proteins: Rub it onto chicken breasts, shrimp, pork roast or steak before grilling, baking, or pan-searing.
- Vegetables: Toss with olive oil and your favorite veggies for a roasted Cajun delight.
- Rice and Pasta: Stir into jambalaya, Cajun pasta, or red beans and rice for an authentic kick.
- Snacks: Sprinkle over popcorn or roasted nuts for a bold snack.
Create classic dishes like Blackened Salmon and Cajun Shrimp with this delicious spice blend.
Frequently Asked Questions:
1. Can I make this salt-free?
Yes! Omit the salt and add it separately to your dishes as needed.
2. How spicy is this blend?
This recipe has a moderate level of heat. Reduce the cayenne and red pepper flakes for a milder mix. Add more of these ingredients for extra spice.
3. How long does homemade Cajun seasoning last?
Stored in an airtight container, it stays fresh for up to six months. For optimal flavor, keep it in a cool, dark place.
4. Can I use smoked paprika instead of regular?
Absolutely! Smoked paprika adds a deeper, smoky flavor that complements the other spices beautifully.
5. Is this seasoning gluten-free?
Yes, as long as all your individual spices are certified gluten-free, your Cajun seasoning will be too.
Homemade Cajun spice mix is a pantry staple that brings vibrant, zesty flavors to countless dishes. With just a few simple ingredients and five minutes of your time, you can create a seasoning blend that’s fresher, healthier, and more customizable than anything store-bought.
So grab those spices, mix up a batch, and cook some delicious Cajun food. Once you try it, you’ll never go back to pre-packaged blends. Happy cooking! 🌶️
Special Tools (affiliate links): | Matte Black Jars with Airtight Bamboo Lids |
If you try this recipe and love it, please tag me on Instagram and Facebook @grindinggearsfarmstead.
Lechyd Da, (means “Cheers to Good Health” in Welsh)
The Best Homemade Cajun Seasoning Blend
Equipment
- A small bowl
- Measuring spoons
- An airtight jar (such as a mason jar) or container for storage.
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons regular paprika smoked or sweet, depending on your preference
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper can substitute white pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
Instructions
- Measure the Ingredients: Gather all the spices listed above. Measure them into a small mixing bowl.
- Mix: Use a spoon or whisk to combine the spices thoroughly. Ensure there are no clumps.
- Taste and Adjust: Add more cayenne or red pepper flakes if you prefer a spicier mix. For a milder flavor, reduce these spices slightly.
- Store: Transfer the seasoning to an airtight container or spice jar. Label it and store it in a cool, dry place for up to six months.
