If you’re a fan of Epicure meal solutions, you’re in for a treat. Epicure has long been a favorite for those looking to spice up their meals with minimal fuss, and this recipe is no exception. The Sizzlin’ Steak Tacos, known for their juicy, marinated steak strips, get a delightful twist with the addition of the Epicure Donair Meal Solution seasoning, bringing in unique and savory flavors that will take taco night to a whole new level. This recipe is both big on taste and convenience.

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Why use Epicure Spices and Spice Blends?

Choosing Epicure’s spices is wise for anyone looking to make healthier food choices without sacrificing flavor. With its commitment to all-natural, ethically sourced, non-GMO, gluten-free, low sodium and sugar, and additive-free ingredients, Epicure provides a superior seasoning option for everyday cooking. Switch to Epicure’s spices and taste the difference in your meals while supporting your health and well-being.

Epicure’s “Raw to Ready in 20 Minutes” meal solutions are a game-changer for busy individuals. They offer a convenient way to enjoy healthy, delicious meals without the hassle. Cooking at home is a key to health, and Epicure makes it easy and affordable. Their meal solutions solve the ‘what’s for dinner?’ dilemma and provide a quick and nourishing option for your family, even on the busiest days. Try Epicure today and transform your meal times from stressful to effortless! See what Epicure has to offer here.

Ingredients Needed to make Epicure Sizzlin’ Steak Tacos

Steak (such as flank or skirt)
Orange juice
Olive oil
Epicure’s Donair Meal Solution Seasoning Package
Optional toppings such as lettuce, shredded cheese, avocado, tomato, and onions.

How to Make Epicure Sizzlin’ Steak Tacos

Slice steak against the grain into strips and place into a bowl.
Add orange juice, 1 tbsp oil, and seasoning. Toss to coat. Set aside to marinate.
Dice toppings.
Heat the remaining 1 tbsp oil in a cast iron pan or Sauté Pan. Add the steak in a single layer. If necessary, cook in batches. Cook until the steak is done to your liking.
Add the steak pieces and desired toppings to a tortilla and serve.

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Frequently Asked Questions

Let’s address some common questions about the Epicure Sizzlin’ Steak Taco recipe using the Donair Meal Solution.

Can I use a different cut of steak?

Absolutely! While the recipe typically calls for a tender cut like flank or skirt steak due to their rich, beefy flavor and quick cooking time, other options are available if these aren’t available.

Consider using:

Ribeye: Known for its marbling and tenderness.
Sirloin: A lean yet flavorful choice.
Tenderloin: Extremely tender but pricier.

If you’re in a pinch, try these alternatives:

Chicken breast or thighs: Marinate well to ensure tenderness.
Pork tenderloin: Slightly sweeter but works wonderfully with the Donair seasoning.

Each of these options can bring a unique twist to your tacos. Remember to slice against the grain for maximum tenderness.

TIP: It is easier to slice meat that is partially frozen.

How can I make this recipe vegetarian?

Turning the Epicure Sizzlin’ Steak Taco recipe vegetarian is a breeze. Here are a few mouth-watering options:

Grilled vegetables: Think bell peppers, zucchini, portobello mushrooms, and red onions marinated with the same spices.
Plant-based meat: substitute a plant-based protein.
Beans and legumes: Black beans, chickpeas, or lentils seasoned similarly can pack a protein punch.

For example, marinate portobello mushrooms in your spice mixture and grill them until tender and juicy. The result is a taco that’s as satisfying and flavorful as its meat counterpart.

Whether you’re a meat-lover or vegetarian, there’s a version of the Epicure Sizzlin’ Steak Tacos just for you!

This Epicure Sizzlin’ Steak taco combines steak strips marinated to perfection with the bold, aromatic spices of the Donair seasoning, creating a delicious and easy meal that anyone can make.

From following the straightforward steps to experimenting with different cuts of steak or substituting with vegetarian options, this recipe is flexible and enjoyable. This dish will surely become a favorite for taco night or an excellent addition to your next taco bar.

Special Supplies and Tools (affiliate links): Saute Pan | Epicure Donair Meal Solution |

If you try this recipe and love it, please tag me on Instagram @grindinggearsfarmstead.

Happy cooking, happy sharing, and may your kitchen always be filled with laughter and love.

Close up of Epicure Sizzlin' Steak Taco.

Epicure Sizzlin' Steak Tacos

The combination of Donair Seasoning and orange juice make the most amazingly tender & flavourful steak pieces. Stuff the meat into a warmed flour or corn tortilla, pile high with your favourite taco fillings, and top with salsa and sour cream.

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Ingredients

Steak such as flank or skirt
Orange juice
Olive oil
Epicure’s Donair Meal Solution Seasoning Package
Optional toppings such as lettuce shredded cheese, avocado, tomato, and onions.

Instructions

Slice steak against the grain into strips and place into a bowl.
Add orange juice, 1 tbsp oil, and one package of Epicure's Donair Meal Solution seasoning. Toss to coat. Set aside to marinate.
Dice toppings.
Heat the remaining 1 tbsp oil in a cast iron pan or Sauté Pan. Add the steak in a single layer. If necessary, cook in batches. Cook until the steak is done to your liking.
Add the steak pieces and desired toppings to a tortilla and serve.