Homemade Creamy Buttermilk Blue Cheese Dressing
Written by: Kathy Moulding
This Buttermilk Blue Cheese Dressing is rich, tangy, and loaded with blue cheese flavor. Whether you use it as a dip for hot wings, drizzle it over a crisp salad, or slather it on a burger, this dressing is a must-have in your kitchen. Making your own salad dressings from scratch is one of the easiest ways to ditch the grocery store, save money, and take control over the ingredients you put in your body.
This homemade version is the best blue cheese dressing, much better than anything you can buy at the store. It is that good!! You only need a handful of ingredients to make your own homemade dressing.
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What you will Love about this Recipe!
- Better Than Store-Bought – No preservatives, no artificial flavors, and full of fresh, real ingredients.
- Healthier Alternative – You control the quality of the ingredients and can adjust the seasoning to fit your dietary needs.
- Money-Saving – Making your own dressings costs a fraction of the price of premium store-bought brands.
- Versatile – Use it as a dressing, dip, or sandwich spread.
- Quick & Easy – Just mix, chill, and serve!
Ingredients Needed to Make Buttermilk Blue Cheese Dressing
- 2/3 cup buttermilk (store-bought or your own buttermilk)
- 1 cup mayonnaise (not Miracle Whip)
- 1 cup sour cream
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 4 ounces crumbled blue cheese (more if you want a stronger flavor)
Supplies Needed to Make This Simple Salad Dressing!
- Medium bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Step-by-Step Guide to Buttermilk Blue Cheese Dressing
- In a mixing bowl, whisk the cup of buttermilk, mayonnaise, and sour cream until smooth and creamy.
- Stir in the Worcestershire sauce, sugar, dry mustard, garlic powder, salt, and pepper. Mix well to distribute the flavors evenly.
- Gently fold in the blue cheese crumbles. Break up any large chunks for a smooth, even texture for best results.
- Give it a taste—add more salt, pepper, or blue cheese if desired.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to 1 hour. This allows the flavors to meld and develop for the best taste.
Healthier Ingredient Substitutions
If you’re looking for a lighter or healthier version of this blue cheese dressing, consider these substitutions:
- Greek Yogurt Instead of Sour Cream: Greek yogurt provides a protein boost while maintaining creaminess.
- Olive Oil Mayonnaise: Swap regular mayo for a light mayo, olive oil-based, or avocado mayo for healthier fats.
- Low-Fat Buttermilk: Using low-fat buttermilk reduces overall fat content without sacrificing flavor.
- Reduced-Fat Blue Cheese: Opt for a reduced-fat blue cheese to maintain taste while cutting calories.
- Honey Instead of Sugar: A small amount of honey can provide natural sweetness instead of refined sugar.
How to Store Buttermilk Blue Cheese Dressing
To keep your homemade blue cheese dressing fresh and flavorful, follow these storage guidelines:
- Refrigeration: Store the dressing in an air-tight container in the refrigerator for 5 to 7 days. Mason jars are perfect for storing homemade dressings.
- Avoid Contamination: Use a clean spoon each time you take some dressing to prevent bacteria from forming.
- Separation: If the dressing separates, give it a good stir before using.
- Do Not Freeze: Freezing can cause the texture to become grainy and separate upon thawing.
PRO TIP The earliest expiration dates of your buttermilk, mayonnaise, sour cream, or blue cheese should guide how long your dressing will stay fresh.
Serving Suggestions
This creamy blue cheese dressing isn’t just for salads! It makes a great dip. Try these serving ideas:
- Classic Wedge Salad – Drizzle over crisp iceberg lettuce with bacon and tomatoes.
- Buffalo Wings – The perfect cooling dipping sauce for spicy chicken wings.
- Burger Topping – Smear on a burger for extra richness.
- Blue Cheese Dip – Serve with fresh veggies such as celery, carrots, or bell peppers.
- Baked Potatoes – A tangy alternative to sour cream.
A side salad topped with this awesome dressing is the perfect accompaniment to a grilled steak and baked potato.
Frequently Asked Questions:
1. How long does homemade blue cheese dressing last?
Stored in an airtight container in the fridge, it will last 5 to 7 days.
2. Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a great substitute that adds extra protein while maintaining the creamy texture.
3. What kind of blue cheese is best for this recipe?
Use a high-quality blue cheese like Roquefort, Gorgonzola, or Stilton for the best flavor.
4. Can I make this dressing a bit thinner?
Absolutely. Add more tangy buttermilk, a tablespoon at a time, until you reach your desired consistency.
5. Is this dressing gluten-free?
Yes! All ingredients in this recipe are naturally gluten-free, but always check labels to be sure.
Ditch the grocery store and make this delicious Blue Cheese Dressing right in your own kitchen. It’s fresher, healthier, and full of real ingredients you can trust. Once you try this homemade version, you’ll never return to store-bought!
Follow Grinding Gears Farmstead on our website and social media for more made-from-scratch recipes and self-sufficient living tips. Let’s keep taking control of our food, one recipe at a time!
If you try this recipe and love it, please tag me on Instagram and Facebook @grindinggearsfarmstead.
Lechyd Da, (means “Cheers to Good Health” in Welsh)
Homemade Creamy Buttermilk Blue Cheese Dressing
Equipment
- Medium bowls
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 2/3 cup buttermilk store-bought or your own buttermilk
- 1 cup mayonnaise not Miracle whip
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 4 ounces crumbled blue cheese more if you want a stronger flavor
- Salt and black pepper to taste
Instructions
- In a mixing bowl, whisk the cup of buttermilk, mayonnaise, and sour cream until smooth and creamy.
- Stir in the Worcestershire sauce, sugar, dry mustard, garlic powder, salt, and pepper. Mix well to distribute the flavors evenly.
- Gently fold in the blue cheese crumbles. Break up any large chunks for a smooth, even texture for best results.
- Give it a taste—add more salt, pepper, or blue cheese if desired.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to 1 hour. This allows the flavors to meld and develop for the best taste.
Notes
- Greek Yogurt Instead of Sour Cream: Greek yogurt provides a protein boost while maintaining creaminess.
- Olive Oil Mayonnaise: Swap regular mayo for a light mayo, olive oil-based, or avocado mayo for healthier fats.
- Low-Fat Buttermilk: Using low-fat buttermilk reduces overall fat content without sacrificing flavor.
- Reduced-Fat Blue Cheese: Opt for a reduced-fat blue cheese to maintain taste while cutting calories.
- Honey Instead of Sugar: A small amount of honey can provide natural sweetness instead of refined sugar.
